EKO Coffee Jerusalem artichoke with dandelion root 200G
Recommended for diabetics. Jerusalem artichoke tubers contain inulin, iron, potassium, and are also rich in vitamin C and B1. They also have a very low glycemic index, and these features make Jerusalem artichoke products an excellent adjuvant for diabetics. The addition of dandelion, which is also often a component of anti-diabetic mixtures, strengthens Jerusalem artichoke and causes our product to stimulate and regulate digestion. Coffee next to tea is the basic drink that is drunk every day. In olden days, coffee made from coffee bean seeds was not known today. The various raw materials available were used to make the beverage as coffee.
One heaped teaspoon of coffee per 1 glass of water, pour into the dish and cook for about 2-3 minutes. Let stand for 5-10 minutes, pour into cups. You can add milk or cream or sweeten as desired.
ground tubers of roasted Jerusalem artichoke * 60%,
ground roots of roasted dandelion * 37%,
organic farming ingradients
* different proportions.
Capacity: 200 g